I’ve been struggling with my weight for the past two and a half years since I entered menopause. Once slim and carefree about my dieting habits, I am a totally different person now. To leave life’s normal worries aside, let me tell you about my latest favourite food – eggs.
Maybe eggs are the second most controversial food item next to coffee. All our lives we seem to be listening to ardent defenders and bullying denouncers of both. It seems the two items come and go out of fashion nearly at the same time.
When I was younger, eggs were considered a food that you couldn’t eat over 1-2 times per week. Otherwise, you ran the risk of damaging your kidneys. And the cholesterol levels were considered very high, so eggs were forbidden on any diet. Coffee would damage your heart, for that manner.
Then, voices were heard, articles oozed in behind the veto, and they told us that eggs are actually miraculous food, so we should eat as many of them as we like. Some voices would even say we should eat more than we felt like.
I love eggs, and this is not a new thing. Every Easter I would eat my full of them, not minding the caution tags by experts. During my first massive weight gain, I even contemplated an egg-only 3-day diet, but I didn’t do it. I went for cottage cheese, instead. That didn’t help. I doubt any diet could if you don’t stick to it with all your will. I don’t, that’s why they don’t work for me.
However, the good news about eggs brightened my mood. I don’t see any further chance for putting eggs back on the blacklist. Now, with the Internet and all the information being within easy reach – both for reading and creation, there will always be groups that will support one opinion or another. Hm, that brings me to think about vaccines. Still, that is another topic.
Cook yourself an egg or two, mix it with green salad and enjoy. As for your weight… everyone should find their own way of fighting it.